Ingredients:

• 1/2 cup – fine semolina
• 1/4 cup – Curd
• 1/2 tsp – chopped Green chillies
• 2 tbsp – water
• 1/8 tsp – Hing
• Pinch of cayenne powder
• Salt to taste
• 2 tbsp – cooking oil
• 8 – bread slices

Method:

1. Mix all the ingredients to make a thick batter.
2. Cut the sides of bread and apply a spoonful of prepared batter on one side.
3. Heat oil in a shallow pan and roast these bread slices till light brown in colour.
4. Flip them around and cook for some more time until semolina turns crispy.
5. Serve hot.
6. Recipe Courtesy: My Own Food Court

Recipe courtesy of Shruthi