Ingredients:

• 2 – Raw banana Plantain
• 1 tsp – mustard
• 1 tbsp – black gram dal
• 1 tbsp – Bengal Gram
• 3 – Green chillies
• small quantity – Ginger
• small quantity – Curry leaves
• 1 pinch – Asafoetida
• small quantity – grated/shredded Coconut
• salt
• oil
• 1 tsp -curd

Method:

1. Peel off the skin and cut raw banana plantain. Soak it in water.
2. Add a tsp of curd to it.
3. Boil it for some 5 minutes in microwave oven or in gas stove.
4. Keep other required ingredients ready.
5. Heat oil in a pan/kadai, splutter mustard, black gram dal, curry leaves, asafoetida, ginger, green chillies, grated coconut, and finally plantain.
6. Add a little salt to it. Mix them well.
7. It can be served along with rice.