Ingredients:

• 500 gms – Jackfruit chunks, cleaned and deseeded
• 1/2 cup – salt
• 1/2 cup – Sugar
• 1/2 cup – oil
• 1 cup – white Vinegar
• 6-8 flakes garlic, peeled and cleaned
• 3 tsp – Red Chilli powder
• 2 tsp – crushed Mustard Seeds
• 1/2 tsp – crushed Cumin seeds
• 1 tsp – Ginger powder
• Crushed together:
• 2 Cardamoms
• 2 Cloves
• 1 stick Cinnamon

Method:

1. Apply salt to jackfruit chunks, sun dry for 2-3 days.
2. Heat oil, add garlic flakes, stir.
3. Add jackfruit, stir fry till tender.
4. Add all other ingredients, except vinegar. Mix well.
5. Add vinegar, mix, keep cover in sun for 7-8 days.
6. Store in clean, sterilized airtight glass jars.

Recipe courtesy of Sify Bawarchi