Ingredients:

• 4 cups – raw Rice
• 1 cup – Urad Dal
• 1 tsp – salt
• oil as required

Method:

1. Soak the rice and dal separately and wash well after a few hours. Separately grind the rice and dal using the required quantity of water.
2. Mix the rice and dal along with salt to form a thick batter (using water if required).
3. Keep the mixture overnight for fermentation.
4. In the morning, stir the mixture well using a metal ladle.
5. Pour 1 serving spoon of the batter on a heated and oiled flat tawa.
6. Cook until the underside turns light brown. Flip and cook the other side for 30 seconds.
7. Serve hot with chutney and sambar as required.

Recipe courtesy of Sify Bawarchi