Ingredients:

• 1 cup – Tomato puree
• 1 tbsp- mustard powder
• 1 tsp – Sugar
• 1 tbsp- Butter
• 1 tsp- worcestershire sauce
• 1 tsp – Ginger paste
• 1 tsp- Garlic paste
• salt to taste

Method:

1. Mix all ingredients, and boil or microwave till thick.
2. Makes 1.5 cup sauce.
3. Refrigerate till used.

Recipe courtesy of Saroj Kering