Ingredients:

• 150 g – Cooked Rice
• 2 – Boiled Potato
• 2 – Onion
• 2 – Green chillies
• Ginger – grated
• Salt
• Coriander leaves
• 50 g – Maida
• 150 g – Bread Powder
• Pepper Powder
• Oil

Method:

1. Chop onions, chillies, and coriander leaves.
2. Mash the potatoes.
3. In a vessel add the rice, onions, chillies, pepper powder, ginger, potatoes, salt, and little flour. Mix everything thoroughly and make smalls balls.
4. Make a thin paste by mixing the remaining maida with water.
5. Dip the balls in the paste, roll it in the bread powder to coat well, and deep fry in oil.

Recipe courtesy of Bharathi