Ingredients:

• 1 cup – cooked Rice
• 1 tsp – vanilla essence
• 1/4 tsp – Nutmeg powder
• 1/4 tsp – Cardamom powder
• 1 tbsp – blanched and chopped Almonds
• 1 tbsp – Raisins
• 1 cup – Sugar
• 4 cups – Milk
• 1/2 tsp – salt
• 1 tbsp – Butter
• 8 – eggs

Method:

1. Beat eggs and sugar till frothy.
2. Add all the ingredients except milk and nutmeg and beat well
3. Finally add milk and beat again.
4. Pour in baking dish.
5. Bake it at 375 F for 50 minutes.
6. Chill and garnish with nutmeg before serving.

Recipe courtesy of Sify Bawarchi