Ingredients:

• 1 cup – Ridge gourd peels
• 1 cup – Green Spring onions
• 4 – Dry Red Chillies
• 1 – Tamarind (blueberry size)
• 1 tbsp – Urad Dal
• 2 tbsp – Grated Coconut
• Oil
• Salt
• 1/2 tsp – Mustard Seeds
• A few Curry leaves

Method:

1. Heat a few drops of oil and fry the dry red chillies, tamarind and urad dal until they turn golden brown.
2. In the same pan, saute the ridge gourd peels and green spring onions until they shrink a bit.
3. Grind the sauteed peels and spring onions along with the fried mixture, grated coconut, water and salt until they turn into a coarse paste.
4. Heat enough oil, let the mustard seeds and curry leaves splutter and add immediately to the ground chutney. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya