Ingredients:

• 1 kg – Beef silver roll
• 2 large – Onions, chopped
• 5 large- Dried red chillies
• 2 – Thin Cinnamon sticks
• 6 -Cardamoms
• 1 tsp – Pepper powder
• 2 tbsp- Garlic Ginger paste
• 1/4 cup – Olive oil
• 1/2 tsp – Peppercorns
• 1 tsp- Cumin powder
• 2 tsp – Salt

Method:

1. Marinate the meat in 1 tsp salt , pepper powder and half the garlic ginger paste.
2. Heat oil in a large pressure pan. Fry onions till brown.
3. Add garlic ginger paste & salt – fry well.
4. Add chillies and whole spices and cook for a minute.
5. Add the meat & toss some spices over and around it.
6. Gently lift and turn over after a few minutes and repeat tossing the spices over till the meat changes colour from red to light brown.
7. Add 1 cup water or enough to just cover the meat chunk & raise heat to max.
8. Close the pressure cooker and cook until the 1st whistle, then simmer for 40 mins.
9. Once done, slice the meat into 1cm thick slices or thinner & put them back into the cooker.
10. Cook open on medium heat till the gravy is more or less absorbed.
11. Use the slices to make roast-meat sandwiches or just serve as a side dish with your meal.
12. Recipe courtesy: http://www.lilchefsworld.com/

Recipe courtesy of Lil’ Chef