Ingredients:

• 1 cup – Roasted Channa
• 1 – Medium onion, cut into small pieces
• 1 – Medium tomato, cut into small pieces
• 2 or 3 – Finely cut Green chillies or according to taste
• 1 tbsp – Ghee
• Some finely chopped Coriander leaves (Optional)
• Juice of half a Lemon
• Salt to taste

Method:

1. In a bowl, mix roasted channa with the chopped vegetables, the coriander leaves and the ghee and finally add little salt for taste.
2. Squeeze the juice of half a lemon and mix it well.
3. Serve with tea or coffee.
4. Recipe courtesy: Uma Priya
5. http://www.trendyrelish.com/