Ingredients:

• 750 gms – Pork spare ribs or tender Pork chops
• 3 – medium size Carrots
• 2 tbsp – Butter
• 1 tsp – dried herbs or dried Mint powder
• 2 – large onions, sliced finely
• 2 tsp – pepper powder
• 1 tsp – Ginger Garlic paste
• 2 tbsp – flour
• 2 cups – water
• Salt to taste.

Method:

1. Heat the butter in a pan and brown the pork spare ribs on all sides, then remove and keep aside.
2. In the same pan saute the onions and ginger garlic paste for some time.
3. Add the flour and mix well. Slowly add one cup of water stirring all the time.
4. Add the pepper powder, dried herbs/ mint powder and salt and some more water.
5. Cook on low heat for 15 minutes till the meat is cooked and the water reduces.
6. Place the pork ribs in a buttered casserole dish and pour the contents of the pan over the spare ribs.
7. Arrange the carrots on top and cook in a moderate oven (355 degrees F) for about 45 minutes.
8. Serve with bread and steamed vegetables.

Recipe courtesy of Bridget White