Ingredients:

• 4 – medium Sweet Potatoes
• 2 tbsp – brown Rice syrup (or agave nectar)
• 2 tbsp – Coconut oil
• Salt to taste
• 1/2 cup – Coconut milk, warmed (more if needed)

Method:

1. Peel and cut the sweet potatoes into a 1-inch dice.
2. In a bowl, combine the sweet potatoes with the brown rice syrup or agave nectar, coconut oil and salt. Toss well.
3. Spread the potatoes on a baking dish.
4. Preheat oven to 400 degrees F and roast the sweet potatoes for 40 minutes, stirring every 10 minutes.
5. Remove from the oven and transfer to a food processor. Add coconut milk and process until you have a smooth puree. Add more coconut milk if you’d like a thinner consistency.
6. You can sprinkle some fresh-ground cinnamon on top for an extra punch.