Ingredients:

• 2 – Zucchinis
• 1 – squash
• 4 – Potatoes
• 4 – Carrots
• Cooking spray or Olive oil
• Salt
• Oregano – as needed

Method:

1. Preheat oven to 200 degree F.
2. Slice all the vegetables into wedges or cube them.
3. Coat 2 large baking sheets with cooking spray.
4. Place zucchini and squash in a single layer on one baking sheet.
5. Place potatoes and carrots in a single layer on the other baking sheet.
6. Coat vegetables with cooking spray and season with salt and oregano.
7. Roast for 1 hour and then rotate trays.
8. Roast until vegetables are crisp and dry – another 30 to 60 minutes.
9. Recipe Courtesy: My Own Food Court

Recipe courtesy of Shruthi