Ingredients:

• Rice flour – 2 cups
• Salt – 1/2 tsp
• Water or Coconut Milk – to mix
• Oil – to deep fry

Method:

1. Make a soft but not sticky dough with all the ingredients, except the oil.
2. Divide into large lime sized balls.
3. Lightly grease a 10-12 cm square of plastic sheet or a piece of banana leaf.
4. Place a ball of dough on it and flatten to about 3 mm thick disc.
5. Deep fry in hot oil. ( They will be pale brown or off white in colour)
6. Serve hot with any dal or curry.