Ingredients:

• 15 ml – dark rum
• 45 ml – white rum
• 60 ml – Cranberry juice
• 60 ml – Guava juice
• 10 ml – fresh Lime juice

Method:

1. Shake all ingredients together in a cocktail shaker with 4 cubes of ice.
2. Strain into a chilled champagne saucer. Squeeze the juice of a lemon wedge on the top and serve.
3. Garnish the glass with a slice of lemon.

Recipe courtesy of Karthik