Ingredients:

• oil – 3 tbsp
• Onion – one and a half cup, thinly sliced
• Garlic paste – 1 tsp
• cumin powder – 1 tsp
• coriander powder – 1 tsp
• Turmeric powder – 1/2 tsp
• Coriander leaves – 1/2 cup, chopped
• Gongura – 4 cups, chopped
• Green chillies – 6 to 8, slit
• salt to taste
• mustard – 1 tsp
• Cumin seeds – 1/2 tsp
• curry leaves, few
• Red Chillies 3-4, broken into pieces

Method:

1. Heat 2 tbsp of oil and fry onion till golden brown.
2. Add garlic paste, fry till fragrant.
3. Add all the powders, coriander leaves, gongura, green chillies and salt.
4. Cover and cook till the leaves are soft.
5. Heat remaining oil in a fry pan and add, mustard.
6. When it splutters, add cumin and curry leaves, followed by red chillies.
7. Fry for few seconds and add to the Sabji and mix well.