Ingredients:

• 1 litre – whole Milk
• 2 tbsp – saboodana grains
• 1/2 cup – Sugar
• 1/2 cup – water
• 1/2 tsp – Cardamom powder
• 8-10 threads Saffron
• 5 Almonds – chopped or crushed coarsely
• 5 Pistachios – chopped or crushed coarsely

Method:

1. Bring milk to a boil and keep aside.
2. Wash saboodana gently. Sprinkle some water over it. Cover and keep aside for at least 15-20 minutes .
3. Take a large deep vessel. Add saboodana and water. Heat while stirring continuously.
4. Once it starts to boil, add hot milk.
5. Bring back to a boil, stirring frequently.
6. Add sugar and simmer, stirring occasionally, for 5-7 minutes.
7. Press a grain of saboodana and check to see if it is done.
8. When pressed between thumb and finger, it should mash.
9. Now add all other ingredients and stir.

Recipe courtesy of Sify Bawarchi