Ingredients:

• 1 cup – sabudana (sago)
• 1/2 cup – roasted Peanuts
• 1 – medium sized Potato
• 10 – Green chillies
• 2 tbsp – Coriander leaves
• 1/2 tsp – Cumin seeds
• 1/2 tsp – Mustard Seeds
• 1/2 tsp – Urad Dal
• 2 or 3 tsp – oil
• To taste – salt

Method:

1. Soak sabudana overnight in one cup water (do not add more water).
2. Grind the roasted peanuts into a fine powder.
3. Heat oil. Add mustard seeds, cumin seeds and urad dal.
4. Fry, till urad dal is golden brown.
5. Chop potato into small pieces and slice the chillies.
6. Add chopped potatoes and chillies to the oil.
7. After the potatoes and chillies are cooked, add the soaked sabudana and fry for a minute.
8. Now add the peanut powder, salt and keep frying for about 8-10 minutes.
9. Garnish with finely chopped coriander leaves and serve.

Recipe courtesy of Sudha Addepalli