Ingredients:

• 1 bunch – Sarson (mustard) greens
• 1 bunch – Spinach
• 1 Onion (grated)
• 1/2 tsp – Ginger (grated)
• 1/2 tsp – Garlic (grated)
• 3 Green chillies
• 1 tbsp – grated cheese or Paneer (optional)
• juice of 1/2 Lemon
• salt to taste
• 2 tbsp – Ghee
• 1 tbsp – oil
• 1/2 tsp – Garam Masala
• 1 tbsp – Maize flour

Method:

1. Chop the greens, wash and drain.
2. Heat oil in a pressure cooker.
3. Add the greens, along with the green chillies, and stir well.
4. Add the ginger and garlic, and stir.
5. Add a few pinches of salt along with 1 cup of water.
6. Pressure cook till done (2 whistles). Mash well.
7. Heat ghee in a pan, add the onion, saute till brown.
8. Add all the other ingredients, except the cheese.
9. Stir well and cook till oil separates.
10. Garnish with cheese.

Recipe courtesy of Sify Bawarchi