Ingredients:

• 1 kg – Cabbage
• 4 – big Carrots
• 1/2 tsp – Turmeric powder
• 1/2 tsp – Chilli Powder
• salt
• 1/2 tsp – Mustard Seeds
• 50 ml – Vinegar
• 1/2 tsp – Garam Masala

Method:

1. Wash the cabbage thoroughly and then grate it.
2. Peel and grate the carrots.
3. Heat oil in a pan and splutter the mustard seeds.
4. Add turmeric powder, chilli powder and salt.
5. Now add the grated cabbage and carrots. Cover and cook for 5 mins on low heat.
6. Then add vinegar and garam masala, cook again for 2 mins.
7. Serve hot.

Recipe courtesy of Manju