Ingredients:

• 4 – medium Zucchini (dhoodhi)
• 1/4 tsp – Ginger paste
• 2 tsp – Sugar
• 1 to 2 tbsp – soya sauce (do not add salt)
• 2 tbsp – Oil to fry

Method:

1. Slice the zucchini the way you prefer. In the oil, put the ginger and stir. Do not let it burn.
2. Then add the zucchini, the soya sauce and sugar.
3. Stir fry till the zucchini turns a bit brown and is firm yet tender.
4. Don’t add any water to cook. (You may add baby carrots and baby corn and let it cook along with the zucchini, if you wish to make the dish more colourful).

Recipe courtesy of Sify Bawarchi