Ingredients:

• 300 g – cottage cheese/paneer
• 1 tsp – Ginger paste
• 1 tsp – Garlic paste
• 2 tsp – Red Chilli powder
• 2 tsp – Lemon juice
• 1 tsp – spice powder/garam masala
• salt to taste
• Oil for frying

Method:

1. Cut the cottage cheese/paneer into half-inch cubes.
2. Mix the garlic paste, ginger paste, red chilli powder, lemon juice, garam masala powder/all spice powder, salt together and marinate the cottage cheese pieces with this mixture for 1 hour.
3. Heat oil in a pan and fry the cottage cheese/paneer nuggets a little at a time till golden brown.
4. Serve hot with tomato sauce and mint chutney or onion rings and lemon wedges.

Recipe courtesy of Bridget White