Ingredients:

• 8 slices – sandwich bread
• 4 slices Ham
• 4 tsp – Butter
• 2 medium size Onions
• 1 tsp – pepper powder
• 1 tsp – chopped celery/coriander leaves
• 2 tsp – mayonnaise
• 1 tsp – mustard paste

Method:

1. Butter the bread on one side only. Chop ham into fine pieces.
2. Add chopped celery, pepper powder, onions, mayonnaise and mustard.
3. Mix well then spread on 4 slices.
4. Cover with the remaining buttered slices.
5. Cut away the edges.
6. Slice diagonally.
7. Arrange on a plate and serve.

Recipe courtesy of Bridget White