Ingredients:

• 1 lb – bulk Pork sausage
• 1 tbsp – fresh parsley, chopped
• 1 tbsp – onion, grated
• 1/4 tsp – ground Cinnamon
• 1/8 tsp – ground Nutmeg
• 4 – eggs, hard-boiled
• 1/2 cup – bread crumbs

Method:

1. Combine sausage, parsley, onion, cinnamon and nutmeg. Mix well.
2. Divide sausage mixture into 4 portions and shape into patties.
3. Place one egg on top of each patty, shaping the sausage mixture around the egg, till it is completely covered.
4. Roll each sausage covered egg in breadcrumbs.
5. Bake in a oven, preheated to 350 degree F for 15-20 mins, until golden brown.

Recipe courtesy of Mr. Breakfast.com