Ingredients:

• 1 kg – Rice
• 250 g – Wheat flour
• 500 ml – Milk
• 200 g – Sugar
• 100 g – Ghee

Method:

1. Wash and soak rice overnight. Pound into fine powder.
2. Mix the rice flour with the wheat flour, sugar, ghee and make into a batter by adding milk and 2 cups of water.
3. Let it ferment for 4 hours (during summer or 1 day during winter) at room temperature.
4. Squeeze the batter by hand and pour into hot oil in continuous rings and fry them till gold brown.
5. Serve sel roti with shimi ko achar and mutton curry.

Recipe courtesy of Priya Ahluwalia