Ingredients:

• 500 grams – minced Meat
• 2 large Onions chopped
• 2 Carrots peeled and sliced
• 1 cup – shredded Cabbage
• 3 large Potatoes boiled and mashed
• 1 soup cube either Chicken or Beef
• 2 tbsp – Butter
• 3 tbsp – flour
• 2 tbsp – Milk
• 1 tsp – pepper powder
• 1 tsp – dried Mint powder or herb powder
• 2 tbsp – grated cheddar cheese
• Salt to taste

Method:

1. Cook the mince, chopped onions and carrots with 1/2 cup of water for about 10 minutes till the mince is cooked and the water reduces.
2. Add the crumbled soup cube, salt, pepper, and mint/ herb powder and mix well. Cover and simmer on low heat for 5 more minutes.
3. Make a smooth paste with the flour and 4 tablespoons water and add to the meat mixture. Simmer for 3 or 4 minutes until the meat mixture thickens.
4. Season the mashed potato with a little butter, salt and mile. (The mixture should not be too soft.)
5. Transfer the cooked meat mixture to a big oven proof dish. Spread the mashed potato on top evenly using a fork.
6. Sprinkle grated cheese on the potato layer.
7. Bake in a moderate oven (355%) for 15 minutes till the cheese melts and the potatoes turn golden.
8. Serve hot with garlic bread or toast.

Recipe courtesy of Bridget White