Ingredients:

• 6 hard boiled eggs
• 4 tbsp – cooked shrimps
• 1.5 cups – mayonnaise
• 2 tbsp – grated Onion
• 1 tbsp – minced Coriander leaves
• thin strips – Capsicum
• salt and pepper to taste

Method:

1. Slice eggs in half, lengthwise.
2. Remove the yolks and mash well along with the mayonnaise, onion, coriander leaves, salt and pepper.
3. Add the shrimps and blend well. Arrange egg whites on a bed of lettuce.
4. Fill each hollow with the shrimp and egg yolk mixture and garnish with the strips of capsicum.