Ingredients:

• 24 Jumbo Prawns
• 400 gms. Red Chillies
• 10 Cloves Garlic
• 3 pickled Garlic heads
• 600 gms. Sugar
• 4 tbsp. salt
• 600 ml. Vinegar
• 400 gms. cornflour
• 2 eggs
• 120 ml. Corn oil
• Pinch of white pepper
• Freshly chopped coriander

Method:

1. Blend together the chillies, fresh and pickled garlic. Pour the oil in a frying pan and add the blended ingredients and cook for 5 mins.
2. Then add the salt, sugar and vinegar and cook for a further 2 minutes.
3. In a flat bottomed bowl, beat the egg with a little salt and white pepper and mix with the peeled prawns, coat well.
4. Then coat the prawns with the cornflour and fry in shallow oil for 3 minutes, turning them occasionally.
5. Arrange the prawns on oval platter, re-heat the sauce and pour over the prawns, garnish with coriander and and serve at once.