Ingredients:

• 2 – Potatoes.
• 1 cup – Curd.
• 1 tsp – White pepper powder.
• 1 tsp – Chopped coriander leaves.
• a pinch -Asafoetida.
• Salt to taste.

Method:

1. Boil the potatoes and cut them into small pieces.
2. Mix the potatoes with curd, asafoetida, pepper powder and salt.
3. Garnish with chopped coriander leaves.

Recipe courtesy of Radhika Vijay Karthik