Ingredients:

• 3 – Onions
• 1 – small piece of Ginger
• 6 Cloves – Garlic
• 6 – Black Peppercorns
• 2 cups – Chicken stock
• 2 tbsp – Milk
• 2 tsp – Corn flour
• salt to taste

Method:

1. Heat the stock in a pan.
2. Add chopped onions, garlic, black peppercorn, and ginger. Bring to a boil.
3. Mix corn flour in milk and add to the stock. Simmer for 5 minutes.
4. Add salt.
5. Serve hot in soup bowls.

Recipe courtesy of P Dsouza