Ingredients:

• 500g – finely crushed Marie biscuits
• 1 tin – milkmaid
• 200g – Butter
• 4 tbsp – cocoa powder
• 1 cup – chopped Walnut
• 100g – Coconut powder
• 50 g – Sugar
• 2 tsp – vanilla essence
• 1/2 cup – chopped Cherries

Method:

1. Mix together the coconut powder and sugar. Keep aside.
2. Melt the butter in a thick bottom pan. Take off from heat.
3. Add cocoa powder and stir well.
4. Add Marie biscuits, milkmaid, nuts, vanilla essence, cherries, and mix well.
5. Make small balls out of it and roll it over coconut-sugar mixture. Chill it in the refrigerator for 15 mins. Serve.

Recipe courtesy of jamuna krishnani