Ingredients:

• 6 eggs boiled and shelled
• 2 Onions medium (sliced)
• 4 Green chillies (cut vertically into two)
• 1 tsp – Red Chilli powder
• 1 tsp – Dhania powder
• 1 tsp – ginger, Garlic paste
• salt
• 3 tbsp – oil
• Haldi
• 2 tsp – Coriander leaves (chopped)
• 6 curry, Patta leaves

Method:

1. Heat oil, add onion and green chillies. Fry till onion becomes pink and soft.
2. Add haldi curry leaves and ginger garlic paste. Fry till the raw smell goes.
3. Add dhania powder, chilli powder and salt, cook for 2 mins.
4. Cut eggs into four pieces each and add them to the above curry. Mix gently and cook covered for 2 mins (do not mash the egg pieces).
5. Sprinkle chopped coriander leaves before removing from fire.
6. Serve with chappatti/poori/any rice preparation.

Recipe courtesy of Uma Devi Ramachandra