Ingredients:

• 2.5 cups – sweetened Corn flakes
• 1 pint – ice Cream
• 1 – beaten Egg
• 1/4 tsp – vanilla
• 1/2 tsp – ground Cinnamon
• Oil for deep frying

Method:

1. Place 4 scoops (about 1/2 cup each) of ice cream in a pan.
2. Freeze for 2 hours.
3. In a small bowl mix egg and vanilla.
4. In a pie plate carefully stir together the cereal and cinnamon.
5. Dip each frozen ice cream ball in the egg mixture and then roll them in the cereal mixture.
6. Return coated ice cream balls to freezer and freeze for 2 hours.
7. Reserve the remaining cereal mixture.
8. In a small mixing bowl again stir the egg and vanilla.
9. Remove coated ice cream ball from the freezer.
10. Dip the frozen balls in egg mixture and then roll them in cereal mixture.
11. Then freeze them for 2 more hours.
12. Heat a deep pan with oil, and fry the coated ice cream balls one at a time, for 10-15 seconds or till golden brown.
13. Do not fry all of them together, and be sure to remove quickly, so the ice cream does not melt.
14. Drain on paper towel and return the fried ice cream balls to freezer while frying the remaining balls.
15. Serve immediately, garnished with chopped nuts and chocolate sauce.

Recipe courtesy of Mansi Desai