Ingredients:

• 1 cup – Rice
• 1 cup – mixed diced vegetables (carrot, beans, peas, Potato etc)
• 1/4 inch piece – Ginger
• 4 Cloves – Garlic
• 2 tsp – paprika
• Chilli powder – 1/2 tsp
• 1/2 tsp – Garam Masala
• Salt to taste
• Olive oil.

Method:

1. Cook rice and allow it to cool after adding few drops of ghee and keep aside.
2. In a pan, pour 2 tsp of olive oil and add the ginger garlic paste as well as chopped vegetables.
3. Saute well for few minutes and add 1/4 cup of water and cook the vegetables till tender.
4. Once done add the rice, salt, paprika, garam masala and chilly powder to it and saute till everything blends well. Serve
5. Recipe courtesy: 4 th sense cooking