Ingredients:

• 150g – Dried yellow split Peas
• 115g – Lentils
• 80g – Oat meal
• 750g – Chop lamb
• 2 tbsp – Maiezana
• 4 tsp – Jeera
• 1 big – Onion
• 4 tsp – Masala
• 3 tsp – aji-no-moto
• Shallot
• Lemon
• Salt and Pepper according to taste
• Green Coriander

Method:

1. Bring to boil the split peas, lentils and salt.
2. Soak the lamb, cut into cubes with salt, pepper, maiezena and aji-no-moto.
3. Fry the onion in a wok and add the lamb.
4. Cook the meat for a few mins until all its water is evaporated, then add the masala and jeera.
5. When the dal is ready, add the lamb and 2 litres of water and cook for 30 minutes in a pressure cooker.
6. Add the oats diluted in a glass of water.
7. Bring to the boil until it thickens to a nice soup.
8. Serve with lemon juice or vinegar, shallots, coriander leaves and chilli sauce.

Recipe courtesy of Farzana Nahaboo