Ingredients:

• 2 tbsp – white wine Vinegar
• 1/2 cup – salad oil
• 1 tbsp – Olive oil
• 1/2 tsp – salt
• 1 tbsp – finely chopped Onion
• 2 tbsp – crushed dried red pepper
• 1/2 tsp – dried Oregano leaves
• 1 tsp – dried Basil leaves
• 1/2 tsp – dry mustard
• 1 – Clove garlic, crushed
• 1/2 tsp – Honey
• 1/2 tsp – freshly ground white pepper.

Method:

1. Mix all the ingredients in a tight fitting jar.
2. Cover the jar and shake well.
3. Refrigerate overnight.
4. Shake again before serving.

Recipe courtesy of Saroj Kering