Ingredients:

• 2 cups – boiled and cooled Rice
• 4-5 – Curry leaves
• 1 cup – grated Raw Mango
• 1/2 tbsp – Urad Dal
• A pinch of Asafoetida
• 1/4 tsp – salt
• 1 tbsp – Mustard Seeds
• 3 tbsp – oil
• Coriander leaves for garnishing
• Make a paste of:
• 5 – Dried red chillies
• 1/4 cup – grated Coconut
• 1/4 tsp – Turmeric powder
• 1/2 cup – grated Mango

Method:

1. Heat oil in a kadai.
2. Add mustard seeds and urad dal.
3. When dal becomes brown, add curry leaves and asafoetida.
4. Add the raw mango, and let it cook for 5 minutes.
5. Add the paste and saute for another 2-3 minutes.
6. Remove from gas.
7. Mix cooled rice with it properly.
8. Garnish with coriander leaves.
9. Serve hot.

Recipe courtesy of Saroj Kering