Ingredients:

• 2.5 cup – Wheat flour
• 1/2 tsp – Turmeric powder
• 1 tsp – Red Chilli powder
• 1/4 – finely chopped Coriander leaves
• Salt to taste
• Oil to deep fry

Method:

1. Warm some water.
2. Mix the flour and other ingredients together.
3. Make fairly stiff dough with warmed water.
4. Divide in 25 portions and roll puris of 3 inch diameter.
5. Deep fry in hot oil till both sides are slightly pinkish.
6. Drain on kitchen paper.
7. Serve hot with vegetable or pickles.

Recipe courtesy of Saroj Kering