Ingredients:

• 1 kg – Chicken
• 1 cup – Chicken stock
• 1 cup – beaten Curd
• 30 – Almonds (boiled, peeled and ground)
• 3 tbsp – Ghee
• 1/4tsp – Saffron
• 1 tsp – Garam Masala
• 1 stick – Cinnamon
• 4 – Cloves
• 4 – peppercorns
• 4 – Cardamom
• 4 – Onions
• Salt
• To grind:
• 8 Red Chillies
• 2 tbsp – Coriander seeds
• 1/2 tsp – Turmeric powder
• 6 Cloves – Garlic
• 1/2 inch – ginger.

Method:

1. Cut the chicken into pieces and boil with a little salt.
2. Slice the onions, fry till brown and grind to a paste.
3. Heat ghee, fry the whole spices.
4. Then add the masala and fry well. Next, add the stock, browned onions, curd, saffron, and garam masala.
5. Simmer for 10 mins, then add chicken, salt and almond paste.
6. Simmer again for 10 mins and serve.

Recipe courtesy of Hootokshi