Ingredients:

• 1/2 kg – Mushroom
• 1- finely chopped Onion
• 1- finely chopped Tomato
• 2tp 3 tsp- Fennel seeds
• 1 inch – Cinnamon stick
• 2 – Cloves
• 2 tsp – Ginger and Garlic paste
• 2 tsp – black pepper powder
• 1/2 tsp – Red Chilli powder
• 1/4 tsp – Turmeric powder
• 1/2 cup – finely chopped Coriander leaves
• 5 tsp – oil
• salt to taste

Method:

1. Cut mushroom into thin slices.
2. Grind cinnamon, fennel seeds and clove into a fine powder in a mixer.
3. Heat oil in a pan and add the above powder and ginger garlic paste to it.
4. Fry for a minute on a low flame.
5. Add chopped onions and fry till golden brown.
6. Add chopped tomatoes and continue to fry till oil separates from it.
7. Then add pepper, chilli and turmeric powder and mix well.
8. Add mushrooms and 1/4 cup of water. Salt and mix well.
9. Close the lid of the pan and let it simmer.
10. Uncover when mushrooms are cooked and keep stirring for few minutes, till all the water evaporates and when it comes in the form of thick gravy type.
11. Finally garnish with chopped coriander leaves.
12. Serve with rice.

Recipe courtesy of Sify Bawarchi