Ingredients:

• 6 -slices (rings) of canned pineapple.
• 4 tbsps -golden syrup.
• 6 -cherries.
• 5- eggs (separate Egg white from Egg yolk).
• 150g- melted butter.
• 200g- sugar.
• 180g -self-raising flour (sieved).
• 1/2 tsp – baking powder.
• 1/4 tsp- vanilla essence|

Method:

1. Grease cake tin with butter and golden syrup.
2. Put pineapple rings into cake tin and place a cherry in the centre of each pineapple ring. Put aside.
3. Preheat convection oven at 180 C.
4. Beat egg white with baking powder for about 5 minutes.
5. Add in sugar. Beat until stiff before adding in egg yolk, one at a time. Beat until light and fluffy.
6. Fold in flour and slowly add in melted butter.
7. Pour batter into greased cake tin and bake for 50-55 mins.
8. When cake is ready, turn over on a plate. Brush with golden syrup or apricot jam.

Recipe courtesy of Sify Bawarchi