Ingredients:

•

Method:

1. In a pan heat a little oil and saute the garlic and onion.
2. Simmer until translucent.
3. Now add the chopped potatoes and cook till a little tender.
4. Add okra and saute for 5-6 minutes.
5. Now add salt and spices. Mix well.
6. Cook for 5 minutes till all spices are mixed with okra and potatoes.
7. Remove from heat and serve hot with chapatti.