Ingredients:

• 1 cup – boiled spaghetti
• 1/2 cup – cabbage, finely shredded
• 1/2 cup – carrot, julienned
• 1/2 cup – beans, cut into juliennes
• 1/2 cup – onions, thinly sliced
• 1/2 cup – bean sprouts, boiled
• 1 tbsp- Tomato ketchup
• 1 tsp- chillies in Vinegar or chilli Garlic water
• 1 tsp- Ginger water
• 1 tsp- soya sauce
• salt to taste
• 2 tbsp- Butter

Method:

1. Mix all vegetables and spaghetti, except onions.
2. Heat butter on a large sizzler tray or griddle (pavbhaji tawa).
3. Add onions and stir fry till tender.
4. Add mixed spaghetti and veggies. Stir fry 3-4 minutes.
5. Add all other ingredients and mix well.
6. Serve sizzling hot, with boiled rice or warm buttered bread or rolls.

Recipe courtesy of Saroj Kering