Ingredients:

• 12-14 big Prawns
• 3 tbsp. – oil
• 1 cup – bell peppers – red and yellow cut into quarters with seeds removed
• For the marinade:
• 3 tsp – Lemon juice
• 1 tsp – Red Chilli paste
• 1 tsp – cumin paste

Method:

1. Remove the heads and the black veins of the prawns.
2. Mix the ingredients for the marinade and rub into the prawns. Put on a sizzler tray with the chopped bell pepper and bake in an oven at 180 degrees C till the prawns begin to change colour and are sizzling hot.
3. Serve on the sizzler itself.