Ingredients:

• 1 bunch – Spinach (finely chopped)
• 2 medium – Tomatoes (peeled and chopped)
• 2 medium – Onions (finely chopped)
• 2 cups – cooked vegetables of your choice like Carrot, Peas, Beans, Cauliflower, Potato (cut these vegetables into cubes and then cook them with little salt)
• 1 tbsp – fried Groundnut
• 1 tbsp – Cumin seeds
• 3 tbsp – Coconut flakes
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – Garam Masala Powder
• 1/2 cup – Buttermilk & Water
• 2 – 3 tbsp – Oil
• Seasoning: Coriander, Salt to taste and Turmeric powder

Method:

1. Heat little oil in a pressure pan and add seasoning (mustard, urud daal and channa daal) to it.
2. Add the groundnut and spinach to it, along with some salt and turmeric powder. Pour over buttermilk, cover with a lid and allow it to cook.
3. In another pan, deep fry the onions and tomatoes with some garam masala and red chilli powder.
4. After the spinach is well cooked, pour in the onion-tomato mixture, add the cooked vegetables, coconut flakes and cumin seeds to it.
5. Cook with a covered lid for a while (if necessary pour some water).
6. Finally put some coriander on top of it. Your spinach kurma is ready.

Recipe courtesy of Deepa