Ingredients:

• 1/2 cup – Tamarind juice and pulp
• 1 tsp – black zeera
• 1 tsp S- sabut dhaniya
• 1/2 tsp – crushed Red Chillies
• Salt and Brown sugar to taste.

Method:

1. Roast jeera, dhania and crushed red chillies in a non-stick pan.
2. Grind the roasted ingredients.
3. In a small bowl, add tamarind paste and the roasted ingredients. Mix well until smooth.
4. Add salt and brown sugar according to taste.
5. Serve chutney with samosas.

Recipe courtesy of Samin