Ingredients:

• Chicken legs – 6
• Curds – 200 gms
• Red food colour – A pinch
• Ginger-garlic paste – 1 tsp
• Red Chilli powder – 1 tsp
• Garam Masala – 1 tsp
• Chicken masala powder – 1 tsp
• Salt -to taste
• Lemon juice – 1 tsp

Method:

1. Mix all the above ingredients well and marinate in a refrigerator for at least 6-10 hours.
2. Heat a non-stick pan and add the chicken pieces along with the masala and cook (closed with lid).
3. Frequently stir the masala.
4. The masala must become golden brown and it must coat the chicken pieces well.
5. Now skewer the leg pieces on skewers or thin iron rod.
6. Light the gas burner and keep in high flame
7. Now show the rod with chicken pieces over the flame till it becomes roasted with black dots over it.
8. Apply a few drops of lemon juice and butter over the chick
9. Serve hot with onion slices and lemon

Recipe courtesy of Sify Bawarchi