Ingredients:

• 250 g – fresh Okra
• 2 – medium Zucchini peeled
• 1 – Onion thinly slivered
• 2 – Green chillies chopped
• 1 – small piece of Ginger grated
• 2 flakes – Garlic crushed
• 1 stalk – Lemon grass stem, finely chopped
• 1 tsp – white Vinegar
• salt to taste
• 3 pinches -asafoetida
• 2 tbsp – oil

Method:

1. Slice okra and zucchini into inch-long oblique slices.
2. Slice onion into thin slivers.
3. Heat oil in a saucepan, add ginger, garlic and fry for a few seconds.
4. Add chillies, lemongrass, stir.
5. Add onions, stir-fry till golden brown.
6. Add zucchini, okra, stir-fry till both are cooked but crisp.
7. Add salt, vinegar, asafoetida, stir and take off fire.
8. Serve hot with chapatti or rice.

Recipe courtesy of Saroj Kering