Ingredients:

• Oil for shallow frying
• 2 tbsp – plain flour
• 1/4 cup – water
• 1/2 cup – bread crumbs
• For burgers:
• 1/2 kg – cooked smoked salmon
• 2 tbsp – mayonnaise
• 1 – cup cornflakes, finely crushed
• 1/4 cup – chopped Coriander leaves
• 1/2 tsp – white pepper powder
• 1 – Egg
• 2 -potatoes, boiled, peeled and smashed
• salt as per taste
• For dip:
• 2 – hard boiled eggs, chopped
• 1/4 cup – mayonnaise
• 1 tbsp – sour Cream
• 1 tbsp – cup Cream cheese, softened
• 1 – green chillies, chopped finely
• 1/8 tsp – mustard sauce
• salt as per taste
• 1/8 tsp – black pepper powder
• 1/2 – onion, grated

Method:

1. Blend eggs, mayonnaise, onion, chillies in a blender. Remove in a bowl.
2. Add mustard sauce, pepper powder and salt.
3. Add sour cream and cheese. Mix it well.
4. Chill for an hour.
5. Mix all the ingredients of burgers except egg.
6. Separate egg and mix the egg yolk to the egg mixture. Mix it well.
7. Make 6 patties of the mixture.
8. Make a paste of plain flour and water.
9. Add egg white to it and mix well.
10. Dip the patties in the paste.
11. Roll them in bread crumbs.
12. Shallow fry till golden brown.
13. Serve with dip.

Recipe courtesy of Nisha Gill