Ingredients:

• 2 cups – finely sliced Snake gourd
• 1 cup – finely sliced Onion
• 1/2 cup – finely sliced Coriander leaves
• 1 tsp – finely sliced Green chilli
• salt to taste
• oil to fry

Method:

1. Heat oil in a kadai and saute onions.
2. Add the green chilli, snake gourd (pudalangaai) and fry them for 2-3 mins.
3. Add the required salt.
4. Garnish with coriander leaves.
5. Serve hot with rice.

Recipe courtesy of Radhika Vijay Karthik